1 chicken breast
1/2-1 cup Trader Jo’s Masala sauce
Salt and pepper
1) Season chicken with salt and pepper
2) Throw on grill on medium heat. Grill each side roughly 5-7 minutes.
3) Remove chicken from grill and let it rest for 5+ minutes.
4) Cut into 1″ cubes and place in small non-stick pan over medium-low heat.
5) Pour in masala sauce into pan and allow sauce to simmer with the chicken.
Serve over rice or naan or mixed vegetables.
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