Veggies!

English: A bundle of collard greens, from an o...

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I stocked the fridge with fruits and veggies.  Why?  Because it’s been forever since I’ve had my green juice.  Several people were getting sick,…so I felt the need to help stave off any illness.

Kris’ green juice in a blender:

1 large handful kale

1 large leaf collard green

1 large leaf swiss chard

1/2 banana (frozen)

1 frozen whole okra

1 small apple

3 cuties

1 handful frozen grapes

750ml water

1 large handful spinach

 

My secret snack fetish = Kale Chips

1) Pre-heat oven to 325 F

2) Tear kale leaf into 2″ x 2″ pieces (discard stems or save for green juice!)

3) Place on aluminum baking sheet

4) Lightly drizzle with olive oil.  Sprinkle with salt

5) Bake for 7 minutes.  Remove from heat immediately.  Expect a nice crunchy texture and a flavor similar to a potato chip!

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