Peach crumble/cake in a crockpot

I love eating desserts….but I’ve never really MADE desserts.  When I was a kid, I used to make blueberry muffins with my mom.  Of course, half the batter would’ve been devoured by yours truly prior to baking.  🙂  So, today…I opt to venture out and make a dessert….in a crockpot.

Here’s the damage:

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The recipe:

Peach Cobbler

3 Photos of Crock Pot Peach Dump Dessert

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Total Time:

Prep Time:

Cook Time:

3 hrs 5 mins

5 mins

3 hrs

yooper‘s Note:

A very simple recipe that yields fabulous results! People won’t believe this came out of a crock pot!




Units: US | Metric

  • 2 cups frozen peaches, sliced (undrained)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1/4-1/2 teaspoon cinnamon
  • 1 -9 ounce Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
  • 4 tablespoons melted butter


  1. 1
    Lightly grease the slow cooker/Crock Pot; place peaches in the bottom.
  2. 2
    Sprinkle with cornstarch; toss.
  3. 3
    Drizzle with vanilla and sprinkle brown sugar over all.
  4. 4
    Sprinkle with cinnamon then cake mix.
  5. 5
    Drizzle melted butter evenly over cake mix.
  6. 6
    Cover and cook on high for 3 to 3 1/2 hours.

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