Thin Mint Cake

Like many families in America, one of our favorite indulgent treats was that special time of year when the Girl Scouts came around selling Girl Scout Cookies and there was one cookie in particular that we just had to have: Thin Mints. There was something about Thin Mints that once you opened the box and […]

Thin Mint Cake

Peach crumble/cake in a crockpot

I love eating desserts….but I’ve never really MADE desserts.  When I was a kid, I used to make blueberry muffins with my mom.  Of course, half the batter would’ve been devoured by yours truly prior to baking.  🙂  So, today…I opt to venture out and make a dessert….in a crockpot.

Here’s the damage:

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The recipe:

Peach Cobbler

3 Photos of Crock Pot Peach Dump Dessert

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Total Time:

Prep Time:

Cook Time:

3 hrs 5 mins

5 mins

3 hrs

yooper‘s Note:

A very simple recipe that yields fabulous results! People won’t believe this came out of a crock pot!




Units: US | Metric

  • 2 cups frozen peaches, sliced (undrained)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1/4-1/2 teaspoon cinnamon
  • 1 -9 ounce Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
  • 4 tablespoons melted butter


  1. 1
    Lightly grease the slow cooker/Crock Pot; place peaches in the bottom.
  2. 2
    Sprinkle with cornstarch; toss.
  3. 3
    Drizzle with vanilla and sprinkle brown sugar over all.
  4. 4
    Sprinkle with cinnamon then cake mix.
  5. 5
    Drizzle melted butter evenly over cake mix.
  6. 6
    Cover and cook on high for 3 to 3 1/2 hours.

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