Like many families in America, one of our favorite indulgent treats was that special time of year when the Girl Scouts came around selling Girl Scout Cookies and there was one cookie in particular that we just had to have: Thin Mints. There was something about Thin Mints that once you opened the box and […]Thin Mint Cake
I love eating desserts….but I’ve never really MADE desserts. When I was a kid, I used to make blueberry muffins with my mom. Of course, half the batter would’ve been devoured by yours truly prior to baking. 🙂 So, today…I opt to venture out and make a dessert….in a crockpot.
Here’s the damage:
1Lightly grease the slow cooker/Crock Pot; place peaches in the bottom.
2Sprinkle with cornstarch; toss.
3Drizzle with vanilla and sprinkle brown sugar over all.
4Sprinkle with cinnamon then cake mix.
5Drizzle melted butter evenly over cake mix.
6Cover and cook on high for 3 to 3 1/2 hours.
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